So, you've heard my story about gaining fifty pounds when I was pregnant with my daughter. And you've heard the story about how I lost it all. It was as easy as that . . . I wish. It was hard work. After having Marleigh, I knew right away that I would have to make a big change to lose all the weight. I found
The Eat Clean Diet and began to run. I liked the Eat Clean principles. It seemed easy enough: Stick to lean meats, green veggies, and unprocessed food. No problem. EXCEPT. I like chocolate. And cheese. And pizza. And cookies. And enchiladas. But I stuck with it best I could, and it did help me drop the weight. It changed the way I ate, but not totally. It just made me more conscious about what I was choosing to eat. So, fast forward a year, and I'm pregnant with Tucker. This time, I was bound and determined not to gain all that unnecessary weight. I did it. I only gained 30 pounds. Like with Marleigh, I immediately started eating clean after he was born. I started running after only 4 weeks! (shhhh, don't tell my Dr.). I made it back to my pre-pregnancy weight in about 2 months. YAY! Only, I wasn't exactly crazy about the way my body looked. Also, I couldn't even look at a cookie without gaining 5 pounds. This second baby really took a toll on my metabolism. In fact, I think it vanished the minute he was born. Poor me. I didn't think I could really make the leap to clean eating. Then, I stumbled across the
Tone It Up girls. I love them. I want to be them. I stalked their twitter and blog for a few months, and then convinced myself I just couldn't live without their nutrition plan any longer. So I bought it with my birthday money in October. I read it, got motivated and hit it hard. For a week. Yep, a week. I know. You envy my dedication, right? Holidays came and went, and I ate, and ate, and ate. I vowed to start over Jan. 1. So I did. And now, a month later, I can honestly say that I'm loving the food I'm eating. The Tone It Up nutrition plan had such yummy recipes. I also started working out twice a day. In the morning I do a 20 minute cardio, and in the evenings I do some type of toning, or I do my training for the half-marathon. And I've never felt better! I won't lie, it's hard to take the time to plan my meals. It's hard to get out of bed 30 minutes earlier in the morning. It's hard to say no to certain comfort foods. Sometimes I do "cheat," but in moderation. I found this quote on
Pinterest: "Will power is a muscle. The more you use it, the stronger it gets." I just keep telling myself that. Over and over. So this weekend I decided to make brownies. I found a recipe on Pinterest that linked me to Skinny Brownies at
Sally's Baking Addiction. But the recipe wasn't exactly what I was looking for. So I tweaked it a bit. And here's what I got: a healthy brownie! Is it the best tasting brownie I've ever eaten? No. But it is yummy. And it makes me feel a whole lot better about eating brownies. And it curbs my craving for chocolate. Even the husband approved (those of you who know him know how rare this is)!
Protein Peanut Butter Brownies
6 oz. nonfat plain yogurt
1/4 c. almond milk (I used unsweetened)
1/2 c. water
1 egg white
1/4 tsp. salt
1 tsp. baking powder
1/4 c. stevia
1/2 c. unsweetened cocoa powder
1/2 c. old-fashioned rolled oats
1 scoop organic brown rice protein powder, to texture (I used
Perfect Fit)
3/4 c. natural peanut butter
Preheat oven to 350 degrees. Spray an 8x8 pan with non-stick olive oil cooking spray. Set aside.
Grind oats into a fine oat flour using a blender and set aside. Mix yogurt, almond milk, water, and egg white in a medium mixing bowl. Add dry ingredients and combine.
Pour batter into prepared baking dish. Microwave peanut butter for 30 seconds and drop by spoonful onto the brownie batter. Use a knife to swirl gently and create a marble look.
Bake 20-25 minutes. Cool completely before cutting. Brownies will have a fudge-like texture.